Are you a dynamic Catering Manager, able to oversee and efficiently manage Lee Abbey Kitchens and Dining Areas? Preferably you will have significant experience essential in operating a busy Kitchen, have a relevant Catering Qualification (HND, HCIMA) or equivalent. You should be a self-starter, possess excellent organisational skills and be able to lead a team in a diverse multicultural environment. The package includes accommodation – suitable for family, allowances. This position is for 3 years.