Book your table
Date: 3 October 2018
Venue: Park Plaza Westminster Bridge, London (Venue map)
Dress Code: Black Tie
£100 from every non-charity table (full tables only) is donated to the Disasters Emergency Committee.
Note, our non-charity fee helps subsidise our charity table prices. We thank all commercial organisations for helping us keep the charity prices as low as possible.
7:00pm: Champagne drinks reception in the Ballroom Foyer
The night will begin with a champagne reception, providing the perfect environment to meet and greet your guests and network.
7:45pm: Welcome speech
By the editor of Charity Times, Lauren Weymouth
8:00pm: Gala dinner
A fantastic three course dinner will be presented to you by the culinary experts of the prestigious Park Plaza Westminster Bridge, London.
9:30pm: Awards presentation by the host: welcome Holly Walsh
The 2018 Charity Times Awards will be presented by comedian Holly Walsh.
11:00pm: After party and Entertainment
You will have the chance to show off your skills and win prizes at the fun casino (prizes will be awarded to the highest scores on the night). For those wanting to show off your best dance moves, our DJ will be playing in the stylish ballroom, with a quieter area also available for those who would like to catch up with colleagues and friends to discuss the successes of the night. A cash bar will be available for those who wish to party into the night.
The 2018 Charity Times Awards will be held on 3 October 2018 at the prestigious Park Plaza Westminster Bridge, London. The hotel expertly combines traditional elegance with modern comfort and is situated just moments from the Houses of Parliament and Westminster Abbey. The Charity Times Awards provide a great way to recognise and reward staff for their hard work, catch up with friends in the industry, and to develop client relationships. Consisting of a champagne reception, three course dinner, awards ceremony hosted by a celebrity compere and after show party, the Charity Times Awards 2018 will be a night to remember. Early booking is advised as tables are allocated closest to the stage on a first come first served basis.